Pop the cork, an​We are entering a new chapter for wine, and this one lives on chain.
​Over the next few weeks, Wine Wednesday will focus on the launch of the world’s first Smartwine™, the $250K Bitcoin Cuvée. A physical and digital masterpiece that brings together fine wine, blockchain, and artificial intelligence.
​This is more than a bottle. It is a statement of belief.
A time capsule that captures the conviction that Bitcoin will reach $250,000 and shows how luxury, technology, and trust are shaping a new generation of collectible assets.
​Each Smartwine™ brings together
🍇 A physical body powered by DePIN technology
🔗 A digital soul authenticated through the dVIN Protocol and RedBite’s Digital Cork™
🧠An AI mind guided by Bacchus AI, the intelligence layer behind the future of fine wine
​Together they form Intelligent Product 3.0, where provenance meets data and passion meets proof.
​This series will feature the creators, technologists, and visionaries behind Smartwine™ and its ecosystem, including partners from dVIN, Real Vision, Animoca, and RedBite Solutions.
​Grab a glass and join us as we explore how wine, blockchain, and AI are redefining ownership, collecting, and conviction.
​Be the first to know about product launches, airdrops, and new partnerships - Follow & Subscribe now!
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A passion-driven community builder, David Garrett is Club dVIN co-founder with an impressive track record in a number of tech, wine and finance ventures like the groundbreaking The Vines of Mendoza project or a digital wine list and database Entaste. He is focused on leading Club dVIN’s community efforts, fostering meaningful connections among the ever-growing community of wine enthusiasts.
Recognized as @the.wine.girl by collectors and wine enthusiasts world-wide, Jana's social media presence and wine communication skills have opened doors into many diverse areas of the wine, television and tourism industries. She is a WSET Diploma holder and has experience from the soil up after working for one of Germany's leading wineries in the vineyards, cellar and export department.
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