This week’s Wine Wednesday brings together two worlds — fine wine and macro conviction.
Join Raoul Pal, Co-Founder and CEO of Real Vision, with Jana Kreilein and Dave Garrett from dVIN Labs for a special live session on the story behind the $250K Bitcoin Cuvée — the world’s first Smartwine™, powered by AI, blockchain, and digital provenance.
They’ll talk about how belief became bottle, how a luxury asset became a data-driven collectible, and why the $250K Bitcoin Cuvéehas become a symbol of conviction across both the wine and crypto worlds.
Only 3,000 bottles exist. Each one merges craftsmanship, technology, and belief — built in collaboration with Real Vision, Animoca Brands, RedBite Solutions, and dVIN Labs.
This is more than a conversation. It’s a look inside the next chapter of fine wine — where celebration meets conviction.
🍇 What’s on the Menu
🍾 The Story Behind the $250K Bitcoin Cuvée – Raoul Pal on conviction, community, and Champagne
🔗 The Smartwine™ Era – How AI, blockchain, and provenance redefine luxury
🎁 The Next Reveal – A first look ahead at next week’s €50,000 fine wine portfolio prize
Only for this week, the time has changed to accommodate our guest. Pour yourself a glass at 9 PM CET (3 PM ET) and tune in exclusively to hear all the juice. 🍾
Grab a glass and join us as we explore how wine, blockchain, and AI are redefining ownership, collecting, and conviction.
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A passion-driven community builder, David Garrett is Club dVIN co-founder with an impressive track record in a number of tech, wine and finance ventures like the groundbreaking The Vines of Mendoza project or a digital wine list and database Entaste. He is focused on leading Club dVIN’s community efforts, fostering meaningful connections among the ever-growing community of wine enthusiasts.
Recognized as @the.wine.girl by collectors and wine enthusiasts world-wide, Jana's social media presence and wine communication skills have opened doors into many diverse areas of the wine, television and tourism industries. She is a WSET Diploma holder and has experience from the soil up after working for one of Germany's leading wineries in the vineyards, cellar and export department.
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