Indian-American sommelier turned world-renowned winemaker and author Raj Parr will take you on an incredible week-long journey to his home of Kolkata in West Bengal.
You will get fully immersed in the ancient Hindu practice of ayurveda and natural farming practices, trying ayurvedic herbs and spices and creating your own non-alcoholic drinks.
A true icon of the wine industry, Rajat Parr is one of the world’s foremost experts on wine. He rose to international stardom after his tenure at San Francisco's institutions like Rubicon and Fifth Floor, but more recently, his prestige as an industry-shifting wine director has been eclipsed by his renown as a wine writer and winemaker. He is partner/proprietor in Sandhi and Domaine de la Côte in Santa Barbara, Evening Land in the Willamette and a force of nature behind the regenerative farming project Phelan Farm in Cambria.
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