Home to revered Grand Cru sites and centuries of winemaking tradition, Burgundy can be dauntingly complex to navigate, requiring an expert insider. New York-based somm and wine director Jerusha Frost has worked at some of the world's top wine spots like Bar Boulud or Le Bernardin, and knows the region's secrets inside out.
She can't wait to share her love for Burgundy with you on this unforgettable weekend, where you will get access to the region's best producers and taste some of the world's most iconic wines.
Jerusha Frost is a New York-based sommelier & wine director who has worked with some of the best in the business at top locations including Bar Boulud, Le Bernardin, Press Napa Valley & Chefs Club. She is currently Creator Partnerships & Investments at Creative Juice, a banking app for online creators.
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